Albi Serfaty, "The situation of the lakes is alarming"
The exquisite lamps in Serfaty's collection are inspired by freshwater lakes around the world, with the aim of raising awareness of their alarming state.
People
Bill Bensley: "Nature is always the best designer"
Discover the artistic and philanthropic universe of Bill Bensley, an American landscape architect and interior designer, who lives in Thailand and has designed more than 200 hotels in 50 countries
José Avillez: "The technique must always be at the service of the product"
Discover the gastronomic universe of José Avillez, the Portuguese chef with two Michelin stars, who loves, works, and vindicates Portuguese cuisine and wants to contribute to making Portugal a top gastronomic destination.
Francesc Bailón: "There is the Arctic and then there is the rest of the world"
We interviewed Francesc Bailón, anthropologist, polar traveler, expert in Inuit culture, and someone who has completed more than 30 expeditions to the Arctic.
Pía León: "The most important thing is to offer honest cuisine"
We interviewed Peruvian chef Pía León who, at only 34 years of age, has been named "World's Best Female Chef in 2021" by the "The World's Best Restaurants" association.
Jordi Serrallonga: "Traveling allows you to see that there is another world outside your own"
Discover Jordi Serrallonga, archaeologist, naturalist, and explorer. Through this interview, we travel with him to Tanzania and Galapagos and talk about what he calls "Invisible Animals".
Carl-Oscar Lawaczeck: "We need to transform aviation and we are going to show it can be done"
Discover this pilot's dream: to fly large-scale airships again and pioneer a new era of sustainable aviation through his airline OceanSky Cruises.
Peter Bellerby: "You can look at a globe a thousand times and always find something new"
Peter Bellerby was looking for a special gift for his father's 80th birthday: a globe. After two years of fruitless searching, he decided to handcraft it himself. Bellerby&Co Globemakers was born.
Sonu Shivdasani: "If we all traveled, the world would be a much better place"
Driven by his values and vision of what sustainable luxury tourism can do for the planet, Sonu founded SONEVA in 1995 in the Maldives. We spoke with him about what he calls "barefoot luxury".
Pedro Fernández: "Cooking is an act of love"
Pedro Fernández, "The Chef is Back" is a Colombian chef who understands cooking as an act of love. He has a cooking workshop at his home in Medellín where he organizes exclusive gastronomic experiences. Would you like to meet him?
